About this ingredient
Ingredients
Capsicum refers to plants in the Capsicum genus, which includes chili peppers and other peppers such as cayenne. Capsicum fruits naturally contain capsaicinoids, particularly capsaicin, along with carotenoids, vitamin C, vitamin A precursors, and other plant compounds. In dietary supplements, capsicum is commonly provided as fruit powder or extract. The exact capsaicin concentration and serving size vary by product.
Capsicum is a botanical ingredient derived from plants in the Capsicum genus, which includes chili peppers, cayenne pepper, bell peppers, and other varieties. Capsicum fruits are known for their characteristic spicy flavor, which is primarily associated with naturally occurring capsaicinoids.
Capsaicin is the best-known capsaicinoid and is responsible for the heat sensation produced by many chili peppers. Capsicum fruits also contain carotenoids, vitamin C, vitamin A precursors, and other plant-based compounds. The composition varies according to the species, variety, growing conditions, and processing method.
In dietary supplements, Capsicum may be used as powder, dried fruit, concentrated extract, or standardized capsaicin-containing preparation. It is commonly found in botanical, digestive, metabolism-focused, and active-lifestyle nutritional formulas.
Capsicum can be irritating to the mouth and digestive tract in some individuals, particularly at concentrated doses. People with sensitivities or those taking medications should review the product label and consult a healthcare professional when appropriate.