About this ingredient
Ingredients
Chlorella is a single-celled freshwater green microalga, most commonly associated with Chlorella vulgaris and Chlorella pyrenoidosa. It naturally contains chlorophyll, protein, carotenoids, vitamins, minerals, nucleic acids, and other plant-like compounds. The exact nutritional profile varies according to species, cultivation, processing, and manufacturer.
Chlorella is a nutrient-rich freshwater microalga belonging to the green algae group. It is widely used as a dietary supplement because it naturally contains a variety of nutritional compounds, including protein, chlorophyll, carotenoids, vitamins, minerals, and other phytonutrients.
Chlorella is particularly known for its high chlorophyll content, which gives the algae its characteristic deep-green color. It also provides protein and essential amino acids, although the exact nutritional composition can vary between species and products.
In dietary supplements, Chlorella is commonly available as powder, tablets, capsules, and concentrated algae preparations. Some products use broken-cell or cracked-cell chlorella processing to improve the accessibility of its nutritional contents.
The nutritional value of Chlorella depends on the species, cultivation conditions, processing method, and serving size. When purchasing a Chlorella supplement, check the product label for the exact species, amount per serving, processing method, additional ingredients, and manufacturer's directions.