About this ingredient
Ingredients
PEA (Palmitoylethanolamide) is a naturally occurring fatty-acid amide found in the body and in certain foods. It belongs to a group of lipid mediators known as N-acylethanolamines. PEA is commonly produced as a purified ingredient for dietary supplements. The exact amount, purity, micronization, formulation, and additional ingredients vary by manufacturer.
PEA (Palmitoylethanolamide) is a naturally occurring lipid compound belonging to the N-acylethanolamine family. It is present in the body and can also be found in small amounts in foods such as egg yolk, soybeans, and peanuts.
PEA has attracted scientific interest because of its interactions with several biological pathways involved in lipid signaling, inflammatory responses, and cellular regulation. Research has particularly examined PEA in relation to discomfort and neuroinflammatory pathways, although evidence and outcomes vary according to the formulation and specific use studied.
In dietary supplements, PEA may be provided as a standalone ingredient or combined with other nutritional compounds. Some products use micronized or ultra-micronized PEA to improve dispersion and absorption characteristics.
PEA supplements are commonly included in neurological wellness, active-lifestyle, recovery, and specialized nutritional formulations. The exact amount and form should always be checked on the product label, as different PEA products may use different particle sizes, delivery systems, and additional ingredients.