About this ingredient
Ingredients
Red Raspberry (Rubus idaeus) is a nutrient-rich berry used in foods, botanical products, fruit powders, extracts, and dietary supplements. It naturally provides dietary fiber, vitamin C, anthocyanins, ellagitannins, flavonoids, phenolic acids, and other polyphenolic compounds. The nutritional and phytochemical profile varies according to the raspberry variety, growing conditions, processing method, and finished product formulation.
Red Raspberry (Rubus idaeus) is a widely consumed berry valued for its nutritional content and naturally occurring plant compounds. It can be used as a whole fruit, dried powder, freeze-dried ingredient, concentrate, or botanical extract in nutritional products.
Red raspberries naturally contain anthocyanins, ellagitannins, flavonoids, phenolic acids, vitamin C, and dietary fiber. Anthocyanins contribute to the fruit's characteristic red color, while ellagitannins and other polyphenols are among the compounds studied in raspberry nutritional research.
Red Raspberry ingredients are commonly incorporated into berry-based nutritional formulas, antioxidant-focused products, women's wellness formulations, functional foods, beverages, powders, and gummies. Some products may use whole-fruit material to retain fiber, while others use concentrated extracts or powders.
The exact nutritional value depends on the form and processing method. Consumers should check the product label for the raspberry source, fruit or extract amount, serving size, concentration or standardization, and additional ingredients.